Elderberries
Added by maggie dove on 18 October 2010
Elderberries are hanging off the trees at the moment and I love the flavour.
I have made elderberry syrup to have with porridge over the winter
Stew elderberries gently then strain .
Add 1lb sugar per pint, bring to the boil and bottle.
Store in the fridge. This is also good with ice cream or yogourt
I'm also adding them to cooking apples which can then be used for any pudding recipe
eg crumbles, pies etc Once cooked I find they add a lovely crunchy texture.
I'm going to try adding them to cake recipes eg sponges or muffins or pancakes.
Now why did I get rid of all my demijohns?---anyone going to make elderberry wine?
My mother used to make elderberry jelly.
Anyone got any other ideas?
Comments
There are 5 comments on this recipe.
You can leave a comment now, via the Elderberries thread in our Forum.
Latest News...
Forthcoming Events…
- Saturday 20 April
- NA Culbokie Community Market
- Monday 22 April
- 09:30 H&I Hub Social Media Training with - Video Production
- Tuesday 23 April
- 11:30 Creative Carbon Scotland Climate Action Inverness Assembly
- Thursday 25 April
- 19:00 Welcome to the Zero Waste Food Challenge: Workshop 1 - Planning!
- Saturday 27 April
- 10:00 North Kessock Community market
- Tuesday 30 April
- 19:00 Talk - The Birds and the Bees of Lily Loch
- Saturday 4 May
- 13:00 Black Isle Repair Cafe at Muir of Ord
- Thursday 9 May
- 18:00 Join in with the Zero Waste Food Challenge: Workshop 2 - Shopping
Events to add to calendar? Contact Us.
TBI Business Directory
Add Your Business
Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory
Browse Directory
- Accommodation (3)
- Crafts (10)
- Health and fitness (8)
- Home improvements (17)
- Local food suppliers (18)
- Miscellaneous (35)
- Renewable energy (17)