Added by maggie dove on 28 October 2011
Grate the carrot, celeriac and mouli.
Chop the apple and combine.
I used Red falstaff apple which doesnt brown even after a day in the fridge !--some apple varieties might need some lemon juice.
I didn`t add any dressing and really enjoyed the natural flavours.
There is 1 comment so far.
You can leave a comment now, via the Winter salad thread in our Forum.
With easyfundraising.org.uk, you can help raise funds for TBI every time you shop online at a wide range of popular sites, without adding a penny to the cost of your purchase.Find out more and sign up
Add Your Business
Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory