Bitter Orange Drizzle Cake - Lesley Robb
Added by petermoffatt on 16 January 2016
BITTER ORANGE DRIZZLE CAKE
Zest and juice of 3 bitter oranges (or lemons)
2 eggs beaten
225g (175g+50g) brown sugar
25g desiccated coconut
150g wholemeal flour preferably with nuts/grains/seeds
Melt the butter and mix with 175g sugar. Add zest, raisins and coconut.
Stir in the eggs then fold in the flour.
Put in a 7/18cm tin and bake in a hottish oven for 30/35 minutes.
Make the drizzle by warming up the juice and stirring in 50g of sugar. Puncture the cake all over with a skewer and drizzle the juice over the cake. Delicious warm or cold.
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