Rhubarb and Orange jam
Added by Julie on 23 May 2018
2lb rhubarb washed and cut into 1inch pieces
2large oranges rind and juice
Layer the rhubarb, orange, and sugar in a large bowl overnight.
Empty the rhubarb mixture into a large pan and simmer until soft (about 10 minutes).
Bring to a boil and boil rapidly for15 minutes.
Pot and cover.
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