2019 Grow North + Workshop 6 'Fermentation'
- organisation:
- Transition Black Isle
06 October 2019
Venue: Findon Hall, Culbokie
Facilitator : Fiona (Fuggo) King
Have a go at making your own delicious sauerkraut, full of nutrients and probiotics. Also a great food preservation method, to get away from freezing and endless jars from the shops. Also some information about other fermentation options including kimchis, pickles and chutneys.
There are also a lot of fermented milk products that we can look at if time.
A short list of what to bring will be sent in advance.
Tea/coffee provided.
Cost: by donation (suggest £5-£10)
Booking essential (numbers limited) : email grownorth@transitionblackisle.org
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- Tuesday 23 April
- 11:30 Creative Carbon Scotland Climate Action Inverness Assembly
- Thursday 25 April
- 19:00 Welcome to the Zero Waste Food Challenge: Workshop 1 - Planning!
- Saturday 27 April
- 10:00 North Kessock Community market
- Tuesday 30 April
- 19:00 Talk - The Birds and the Bees of Lily Loch
- Wednesday 1 May
- 19:30 TBI Admin (Trustees) meeting 7.30
- Saturday 4 May
- 13:00 Black Isle Repair Cafe at Muir of Ord
- Thursday 9 May
- 18:00 Join in with the Zero Waste Food Challenge: Workshop 2 - Shopping
- Friday 10 May
- 13:00 Uunveiling of the Coronation Tree and Plaque for Ross and Cromarty
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