Spiced Parsnip and Apple Soup

Added by Lesley Robb on 6 March 2017
20g butter
1½ teaspoons olive oil
1 medium onion - chopped
1 garlic clove - grated
2.5cm ginger - grated
3 or 4 cardamom pods
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
350g parsnips -peeled and cut into 2cm chunks
75g peeled and chopped Bramley apple
600ml vegetable stock

1 tablespoon crme fraiche
1 teaspoon chopped chives to garnish

1 Cook onion gently in butter and oil for 10mins or until soft.
2 Add garlic and ginger and spices and cook for 1-2 minutes.
3 Add parsnip, apple and stock. Bring to the boil and simmer 45 minutes until parsnips are really tender.
5 Cool slightly then liquidise until smooth, adding extra water to thin down if necessary.

If desired stir in a tablespoon of crme fraiche then serve garnished with chopped chives and a little more crme fraiche.


There are 0 comments on this recipe.

You can leave a comment now, via the Spiced Parsnip and Apple Soup thread in our Forum.

Latest News...

Help raise funds for TBI when you shop online

With easyfundraising.org.uk, you can help raise funds for TBI every time you shop online at a wide range of popular sites, without adding a penny to the cost of your purchase.

Find out more and sign up
Cycle Routes Blackisle.
Highland Liftshare. Sign up for free now

TBI Business Directory

Add Your Business

Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory

Spread The Word...

We are part of the rapidly expanding worldwide Transition Towns movement. The Black Isle is a peninsula of about 100 sq miles ENE of Inverness in Scotland, UK.