Spicy Parsnip, Potato and Leek soup
Added by Julie on 26 February 2016
Butter or oil
1 medium onion - peeled and diced
2 cloves garlic - peeled and chopped
900ml vegetable or chicken stock
1 medium leek - sliced
375g parsnips - peeled and cut into 2cm slices
375g floury potatoes - peeled and diced
1 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
Cook the onion and garlic in the butter/oil until softened and lightly
Add the leeks, parsnips and potatoes, stir and cook 15 minutes.
Add the stock, turmeric and cayenne. Bring to the boil, reduce heat and
simmer for about 20 minutes, or until very soft.
Puree, add more stock if necessary and check seasoning.
There are 0 comments on this recipe.
You can leave a comment now, via the Spicy Parsnip, Potato and Leek soup thread in our Forum.
With easyfundraising.org.uk, you can help raise funds for TBI every time you shop online at a wide range of popular sites, without adding a penny to the cost of your purchase.Find out more and sign up
Add Your Business
Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory