The future of food - articles from The Economist
02 January 2022
The future of Food?
'The Economist' magazine's latest Technology Quarterly contains a number of articles on aspects of the future of food, including technologies for producing meat without animals and milk without cows, and urban 'vertical farms'.
Technology can help deliver cleaner, greener delicious food
Cows are no longer essential for meat and milk
Meat no longer requires animal slaughter
Microbes are being used more and more to make delicious food
Vertical farms are growing more and more vegetables in urban areas
Feeding 9bn people will mean reimagining the edible world
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